Out of All Beef Produced What Gets to Be Prime Beef
Stock image | Photo by Jacqueline Nix/iStock/Getty Images Plus, St. George News
CONTRIBUTED CONTENT — Less than 2% of beef sold in the United States meets the standards of excellence to be graded as prime; however, Buck Brand beef, produced from young, healthy cattle and loaded with marbling, hits the mark.
Although the company is best known today for prime Angus beef, Buck Brand started out as a producer of organic citrus in California's San Joaquin Valley. Lisle Babcock, owner of Buck Brand, built the business from the ground up over the course of three decades. In 2018, he sold the operation and relocated to a ranch in Johnson Canyon, just east of Kanab.
Regulations in California had made it increasingly difficult to run a small farming operation, Babcock said. When looking for a new place to settle, he fell in love with the people and culture of Southern Utah and the freedom of Kane County's wide open spaces.
It didn't take long for Babcock to discover that growing citrus and raising cattle share a common problem. Despite doing most of the work, farmers and ranchers usually take home the smallest portion of the profit from goods sold. Rather, he said, the people that control the prices get the majority of it.
So Babcock decided to sell his beef directly to consumers at fair market cost and hopes other Southern Utah ranchers will follow suit. His goal is to launch a financially sustainable program that connects meat buyers with ranchers willing to put forth the effort to bring their beef to market.
"The consumer gets a high quality piece of beef, and the rancher makes good money on their labor," he said. "We're cutting out the middleman."
Babcock owns roughly 50 head of Angus cattle that are grass-fed until they're about 18 months old. Then they move onto a diet of homegrown alfalfa and corn. Buck Brand cows never ingest any hormones or steroids.
"They're not given anything to make them bigger except good food," he said. "It's real simple, as simple as it can be."
Babcock said there's no comparison to the rich taste and marbled texture of beef that's grass-fed and corn-finished for over 180 days. Studies show that meat from cattle raised using this method can provide up to six times more healthy fats while being lower in saturated fats and total calories. It also contains higher levels of conjugated linoleic acid, a type of fat thought to reduce heart disease and cancer risks.
Babcock sells Buck Brand beef for a hanging weight of $6.50 per pound. Customers can purchase a whole beef or split it with another family. The meat is butchered in Fredonia, Arizona, based on the buyer's preference of cuts, and customers pay for cut and wrap.
Buck Brand beef is hung for 21 days, a process that Babcock said is crucial to maximizing the quality of the finished product. Hanging beef for extended periods of time allows the natural hormones in the meat to break down, ultimately tenderizing the cuts.
"The standards for us are very high," he said. "We want to create the best beef people can buy at a reasonable price."
To order Buck Brand beef, call Babcock directly at 435-644-2825 or 559-333-8226.
Written by ALEXA MORGAN for St. George News.
• S P O N S O R E D C O N T E N T •
Resources
- Buck Brand Prime Angus Beef | Telephone: 435-644-2825 | Email: [email protected].
Copyright St. George News, SaintGeorgeUtah.com LLC, 2022, all rights reserved.
LATEST STORIES
Free News Delivery by Email
Would you like to have the day's news stories delivered right to your inbox every evening? Enter your email below to start!
Source: https://www.stgeorgeutah.com/news/archive/2022/02/22/avm-spc-buckbrandbeef-22-the-best-beef-people-can-buy-kanab-based-buck-brand-sells-prime-angus-meat-direct-to-customers/
0 Response to "Out of All Beef Produced What Gets to Be Prime Beef"
Postar um comentário